Philly Cheesesteak Casserole combines savory beef, peppers, onions, and melted cheese into one easy, comforting baked dish.
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Calories: 520kcal
Equipment
- Large skillet
- Baking Dish
Ingredients
- 1.5 lb ground beef or shaved steak
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 8 oz cream cheese, softened
- 0.5 cup mayonnaise
- 2 large eggs
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F.
- Brown the beef in a large skillet over medium heat.
- Add onion, peppers, mushrooms, and garlic. Cook until tender.
- Season with salt, pepper, smoked paprika, and Worcestershire sauce.
- Stir in cream cheese until melted, then remove from heat.
- Whisk mayonnaise and eggs together and mix into beef mixture.
- Transfer to a greased baking dish and top with cheeses.
- Bake for 25 to 30 minutes until bubbly and golden.
Notes
Use shaved steak for a more authentic texture. Let the casserole rest before serving for cleaner slices.
Nutrition
Calories: 520kcal | Carbohydrates: 8g | Protein: 32g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 155mg | Sodium: 720mg | Potassium: 540mg | Fiber: 2g | Sugar: 4g | Vitamin A: 18IU | Vitamin C: 65mg | Calcium: 25mg | Iron: 20mg