A classic dessert that magically forms three layers: cake, custard, and pudding from one batter.
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Calories: 260kcal
Equipment
- mixing bowls
- hand mixer or stand mixer
- 9×9-inch baking dish
Ingredients
- 4 large eggs, room temperature
- 0.5 cup granulated sugar
- 1 tsp vanilla extract
- 0.5 tsp almond extract (optional)
- 0.5 cup all-purpose flour
- 2 cups milk, room temperature
- 4 tbsp unsalted butter, melted
- 0.25 tsp salt
Instructions
- Preheat oven to 325°F and grease a 9×9-inch baking dish.
- Separate eggs and beat yolks with sugar, vanilla, and almond extract until pale.
- Whisk in melted butter, flour, salt, and milk until smooth.
- Beat egg whites to stiff peaks and gently fold into batter.
- Bake 45–55 minutes until set. Cool completely and chill before slicing.
Notes
Chill before slicing for clean layers and best texture.
Nutrition
Calories: 260kcal | Carbohydrates: 32g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 115mg | Sodium: 150mg | Potassium: 190mg | Sugar: 22g | Vitamin A: 12IU | Calcium: 15mg | Iron: 6mg