A comforting casserole with creamy chicken filling and fluffy biscuit pieces baked until golden.
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Calories: 420kcal
Equipment
- Large skillet
- 9x13-inch baking dish
- whisk
Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 cup carrots, sliced
- 1 cup peas
- 0.5 cup celery, sliced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 0.5 cup milk
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp dried thyme or Italian seasoning
- 1 can refrigerated biscuit dough, quartered
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Sauté onion, carrots, and celery in butter until softened. Add garlic and cook briefly.
- Stir in flour, then whisk in broth and milk until thickened.
- Add chicken, peas, and seasonings. Simmer briefly and transfer to baking dish.
- Scatter biscuit pieces over filling and bake until golden and bubbly.
Notes
Add biscuit pieces just before baking for best texture.
Nutrition
Calories: 420kcal | Carbohydrates: 38g | Protein: 28g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 95mg | Sodium: 720mg | Potassium: 520mg | Fiber: 4g | Sugar: 6g | Vitamin A: 80IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 20mg