A nostalgic sweet-and-creamy carrot salad with raisins, pineapple, and a tangy dressing that chills into the perfect potluck side.
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Calories: 235kcal
Equipment
- Large mixing bowl
- Grater or food processor
Ingredients
- 4 cups shredded carrots
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 1 tbsp apple cider vinegar
- 1 cup raisins
- 8 oz pineapple, drained and cut into small wedges
- kosher salt and freshly cracked black pepper, to taste
Instructions
- Combine shredded carrots, mayonnaise, sour cream, apple cider vinegar, raisins, pineapple, salt, and pepper in a large bowl.
- Stir until ingredients are evenly coated and well mixed.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving.
Notes
Chill for at least 1 hour for best flavor. Keeps up to 3 days in the refrigerator.
Nutrition
Calories: 235kcal | Carbohydrates: 28g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 210mg | Potassium: 350mg | Fiber: 3g | Sugar: 22g | Vitamin A: 11500IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 0.7mg