A vintage self-saucing cake made with one cup flour, one cup sugar, and fruit cocktail.
Print
Pin
Calories: 320kcal
Equipment
- Mixing Bowl
- 9-inch pie dish or cake pan
- spoon or spatula
Ingredients
- 0.25 cup unsalted butter, divided
- 1 cup self-rising flour
- 1 cup granulated sugar
- 15 oz fruit cocktail in juice, not drained
Instructions
- Preheat oven to 350°F and grease a 9-inch pan with part of the butter.
- Mix flour, sugar, and remaining butter until just combined.
- Fold in fruit cocktail with its juice and pour into prepared pan.
- Bake 35–40 minutes until golden and set.
- Serve warm with ice cream or whipped cream.
Notes
Serve warm with vanilla ice cream or whipped cream for best results.
Nutrition
Calories: 320kcal | Carbohydrates: 56g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 210mg | Potassium: 150mg | Fiber: 2g | Sugar: 38g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 6mg