A classic slow cooker beef roast made ultra-tender with three seasoning packets and rich pan gravy.
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Calories: 480kcal
Equipment
- Slow Cooker
- skillet (optional)
- tongs
Ingredients
- 4 lb beef chuck or rump roast
- 3 packets dry onion soup mix
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 0.5 cup water
- potatoes, carrots, and onions (optional)
Instructions
- Optional: Sear the roast in oil until browned on all sides.
- Place roast in the slow cooker and sprinkle all seasoning packets evenly over it.
- Pour water around the roast and add vegetables if using.
- Cook on low for 8 hours or high for 4–5 hours until tender.
- Slice or shred roast and serve with vegetables and pan juices.
Notes
Serve sliced or shredded with vegetables and pan juices.
Nutrition
Calories: 480kcal | Carbohydrates: 6g | Protein: 38g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 125mg | Sodium: 980mg | Potassium: 720mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 35mg