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Crispy pan-fried halloumi cheese finished with fresh lemon juice.
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Course: Appetizer
Cuisine: Mediterranean
Keyword: 3-Ingredient Pan-Fried Halloumi
Calories: 310kcal

Equipment

  • nonstick skillet or cast-iron pan
  • spatula
  • Paper towels

Ingredients

  • 12 oz halloumi cheese
  • 2 tbsp olive oil
  • lemon wedges for serving

Instructions

  • Pat halloumi dry and slice into ½-inch thick pieces.
  • Heat oil in a skillet over medium heat.
  • Add halloumi in a single layer and cook until golden on each side.
  • Serve hot with a squeeze of fresh lemon.

Notes

Serve immediately for best texture and flavor.

Nutrition

Calories: 310kcal | Carbohydrates: 2g | Protein: 18g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 75mg | Sodium: 720mg | Potassium: 90mg | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 4mg