Crispy, golden potato balls filled with melted cheese and seasoned mashed potatoes.
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Calories: 280kcal
Equipment
- Mixing Bowl
- deep skillet or pot
- Slotted Spoon
Ingredients
- 3 cups mashed potatoes, cooled
- 1.5 cups shredded cheese
- 0.5 cup grated Parmesan cheese
- 2 tbsp green onions, finely chopped
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 cups breadcrumbs
- 2 large eggs, beaten
- oil for frying
Instructions
- Mix mashed potatoes, cheeses, green onions, garlic powder, salt, and pepper until combined.
- Roll mixture into evenly sized balls.
- Dip balls in beaten egg, then coat in breadcrumbs.
- Fry in hot oil until golden and crispy.
- Drain briefly and serve warm with dipping sauces.
Notes
For extra gooey centers, add a small cube of cheese inside each ball.
Nutrition
Calories: 280kcal | Carbohydrates: 28g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 75mg | Sodium: 420mg | Potassium: 360mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 18mg | Iron: 8mg