A no-boil stovetop method that creates tender, flavorful apples using gentle steam and butter.
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Calories: 210kcal
Equipment
- Large skillet with lid
- spatula
- knife and cutting board
Ingredients
- 6 medium apples, peeled, cored, and sliced
- 3 tbsp unsalted butter
- 0.75 cup granulated sugar
- 1 tsp ground cinnamon
- 0.5 tsp nutmeg (optional)
- 2 tbsp lemon juice
- 2 tbsp water or apple juice
Instructions
- Peel, core, and slice apples evenly.
- Melt butter in a large skillet over medium heat.
- Add apples and toss to coat with butter.
- Add sugar, spices, lemon juice, and water, then cover and cook gently.
- Cook until apples are tender, then uncover to reduce liquid and serve.
Notes
This method preserves apple flavor and texture better than boiling.
Nutrition
Calories: 210kcal | Carbohydrates: 38g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 40mg | Potassium: 180mg | Fiber: 4g | Sugar: 32g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 2mg