A moist and tender apple cinnamon cake made with fresh apples and warm spices, perfect for any occasion.
Print
Pin
Calories: 360kcal
Equipment
- mixing bowls
- electric mixer
- Baking Pan
Ingredients
- 2 cups all-purpose flour
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp salt
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 cup buttermilk or milk
- 2 cups peeled and finely chopped apples
- 1 cup powdered sugar
- 2 tbsp milk or lemon juice
Instructions
- Preheat the oven to 350°F and grease a baking pan.
- Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Cream butter and sugar until light and fluffy, then add eggs and vanilla.
- Alternate adding dry ingredients and milk, then fold in apples.
- Bake until a toothpick inserted in the center comes out clean.
Notes
This cake tastes even better the next day as the flavors deepen.
Nutrition
Calories: 360kcal | Carbohydrates: 55g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 240mg | Potassium: 180mg | Fiber: 2g | Sugar: 32g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 10mg