Golden baked fritter bites packed with juicy blueberries and finished with a vanilla lemon glaze.
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Calories: 110kcal
Equipment
- mini muffin tin
- mixing bowls
- whisk
- wire rack
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.33 cup granulated sugar
- 2 large eggs
- 0.75 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1.5 cups fresh or frozen blueberries
- 1 cup powdered sugar
- 2 tablespoons milk or heavy cream
- 0.5 teaspoon pure vanilla extract (glaze)
- lemon zest (optional)
Instructions
- Preheat oven to 375°F and prepare a mini muffin tin.
- Whisk dry ingredients together in a large bowl.
- Whisk eggs, milk, butter, and vanilla in a separate bowl.
- Combine wet and dry ingredients gently, then fold in blueberries.
- Fill muffin cups and bake 15–18 minutes until golden.
- Prepare glaze, drizzle over cooled fritter bites, and let set.
Notes
Do not overmix the batter for the most tender texture.
Nutrition
Calories: 110kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.8g | Cholesterol: 20mg | Sodium: 90mg | Potassium: 55mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 5mg