Go Back

Ultra-smooth chocolate fudge made in minutes using the microwave.
Print Pin
Course: Dessert
Cuisine: American
Keyword: 3-Minute Quick and Easy Fudge
Calories: 180kcal

Equipment

  • microwave-safe bowl
  • spatula
  • 8x8 inch pan

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 14 oz sweetened condensed milk
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

Instructions

  • Line an 8x8-inch pan with parchment paper or foil.
  • Combine chocolate chips, condensed milk, and butter in a microwave-safe bowl.
  • Microwave in 30-second intervals, stirring each time, until smooth.
  • Stir in vanilla extract and any desired mix-ins.
  • Pour into prepared pan and smooth the top.
  • Refrigerate for at least 1 hour until firm, then slice.

Notes

Microwave in short intervals to avoid overheating the chocolate.

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 25mg | Potassium: 120mg | Fiber: 1g | Sugar: 20g | Vitamin A: 120IU | Calcium: 40mg | Iron: 1.2mg