Crispy, golden cheese fritters with a crunchy corn flake coating and gooey mozzarella center.
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Calories: 320kcal
Equipment
- Frying pan
- Mixing Bowl
- Paper towels
Ingredients
- 500 g cold apples or potatoes, cut into sticks
- 0.5 tsp salt
- 0.25 tsp black pepper
- 20 g fresh cilantro, chopped
- 100 g mozzarella cheese, shredded
- 2 cups corn flakes, crushed
- cooking oil for frying
Instructions
- Peel and cut apples or potatoes into even sticks and pat dry.
- Toss sticks with salt, pepper, and chopped cilantro.
- Sprinkle shredded mozzarella evenly over the sticks.
- Coat each stick thoroughly with crushed corn flakes.
- Fry in hot oil until golden and crispy with melted cheese inside.
- Drain on paper towels and serve immediately.
Notes
Serve hot for best texture and cheese pull.
Nutrition
Calories: 320kcal | Carbohydrates: 38g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 420mg | Potassium: 420mg | Fiber: 3g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 8mg | Calcium: 180mg | Iron: 1.5mg