Buttery cherry pie bars with a shortbread crust, sweet cherry filling, and crumb topping.
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Calories: 280kcal
Equipment
- 9x13 inch baking pan
- mixing bowls
- Pastry cutter or fork
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup powdered sugar
- 0.5 cup unsalted butter, melted
- 21 oz cherry pie filling
- 0.25 cup granulated sugar
- 1 tsp lemon juice
- 0.75 cup all-purpose flour
- 0.5 cup brown sugar, packed
- 0.5 cup unsalted butter, cold and cubed
- 0.5 tsp ground cinnamon
Instructions
- Preheat oven to 350°F and line a 9x13-inch pan.
- Mix flour, powdered sugar, and melted butter. Press into pan and bake 10–12 minutes.
- Spread cherry filling evenly over baked crust and drizzle with lemon juice.
- Combine topping ingredients and cut in butter until crumbly.
- Sprinkle topping over cherries and bake 25–30 minutes until golden.
- Cool completely before slicing into bars.
Notes
Cool completely before slicing for clean edges.
Nutrition
Calories: 280kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 120mg | Potassium: 120mg | Fiber: 2g | Sugar: 20g | Vitamin A: 400IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1.2mg