Equipment
- Mixing Bowl
- baking sheet
- Oven
Ingredients
- 2 cups blueberries
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 package refrigerated biscuit or pie dough
- 1 large egg
- 2 tablespoons milk or water
Instructions
- Mix blueberries, sugar, lemon juice, and cornstarch until coated.
- Prepare dough pieces and place filling in the center.
- Seal dough around filling and roll into balls.
- Brush with egg wash and sprinkle with sugar if desired.
- Bake at 375°F until golden and puffed.
Notes
Use cornstarch if berries are very juicy.
Nutrition
Calories: 210kcal | Carbohydrates: 34g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 280mg | Potassium: 120mg | Fiber: 2g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 8mg