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Baked dough pockets filled with seasoned ground beef and melted cheese.
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Course:
Dinner
Cuisine:
American
Keyword:
Cheesy Cheeseburger Pockets
Calories:
410
kcal
Equipment
Skillet
baking sheet
Oven
Ingredients
1
lb
ground beef
1
small
onion, finely chopped
2
cloves
garlic, minced
1
teaspoon
salt
1/2
teaspoon
black pepper
1
teaspoon
Worcestershire sauce
1
cup
shredded cheese
1
package
refrigerated pizza or biscuit dough
Instructions
Brown ground beef with onion until cooked. Add garlic and seasonings.
Drain excess fat and stir in cheese until melted. Cool slightly.
Prepare dough and place filling in the center of each piece.
Fold dough over filling and seal edges.
Bake at 375°F until golden brown.
Notes
Let filling cool slightly before assembling for best results.
Nutrition
Calories:
410
kcal
|
Carbohydrates:
32
g
|
Protein:
20
g
|
Fat:
22
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
70
mg
|
Sodium:
620
mg
|
Potassium:
420
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
6
IU
|
Vitamin C:
8
mg
|
Calcium:
20
mg
|
Iron:
18
mg