Creamy, cheesy one-pot spaghetti made with beef, rich tomato sauce, and melted cheese.
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Calories: 520kcal
Equipment
- Large pot or skillet
- wooden spoon
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 24 oz marinara sauce
- 8 oz tomato sauce
- 1 cup beef broth or water
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 8 oz uncooked spaghetti noodles
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Brown ground beef with onion until cooked. Add garlic and cook briefly.
- Stir in marinara, tomato sauce, broth, and seasonings. Bring to a simmer.
- Add broken spaghetti, cover, and simmer until noodles are tender.
- Reduce heat and stir in sour cream and cheeses until creamy.
- Serve hot with extra cheese and herbs if desired.
Notes
Add vegetables or spice to customize flavor.
Nutrition
Calories: 520kcal | Carbohydrates: 45g | Protein: 28g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 95mg | Sodium: 780mg | Potassium: 620mg | Fiber: 4g | Sugar: 7g | Vitamin A: 12IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 20mg