Soft, lightly sweet homemade white bread perfect for sandwiches and toast.
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Calories: 160kcal
Equipment
- Mixing Bowl
- loaf pans
- Oven
Ingredients
- 2 cups warm water
- 2/3 cup granulated sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil or melted butter
- 6 cups all-purpose flour
Instructions
- Combine warm water and sugar. Sprinkle yeast over the top and let foam.
- Stir in salt, oil, and flour until a soft dough forms. Knead until smooth.
- Place dough in oiled bowl, cover, and let rise until doubled.
- Divide dough, shape into loaves, and place in greased pans.
- Let rise again, then bake at 350°F until golden brown.
Notes
For extra softness, substitute warm milk for water.
Nutrition
Calories: 160kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.2g | Sodium: 220mg | Potassium: 45mg | Fiber: 1g | Sugar: 6g | Calcium: 2mg | Iron: 8mg