Soft skillet flatbreads filled with melted cheese and naturally sweet grated carrots.
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Calories: 260kcal
Equipment
- Mixing Bowl
- Rolling Pin
- Skillet or griddle
Ingredients
- 1 cup grated carrots
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1/2 cup milk
- 1 cup shredded cheese
Instructions
- In a bowl, combine flour, baking powder, salt, and sugar.
- Add grated carrots, olive oil, and milk. Mix until a soft dough forms.
- Divide dough into portions and roll each into a thin circle.
- Sprinkle cheese over half of each circle, fold, and press edges to seal.
- Cook in a heated skillet over medium heat for 2–3 minutes per side until golden.
Notes
Adjust milk as needed for a soft, rollable dough.
Nutrition
Calories: 260kcal | Carbohydrates: 32g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 420mg | Potassium: 220mg | Fiber: 2g | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 10mg