Buttery, cheesy, bite-sized baked ham and Swiss cracker sandwiches that make the ultimate party appetizer.
Print
Pin
Calories: 165kcal
Equipment
- 9x13-inch baking dish
- small bowl
- knife and cutting board
Ingredients
- 48 Ritz crackers
- 8 slices deli ham
- 8 slices Swiss cheese
- 4 tbsp butter, melted
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1 tsp poppy seeds
- 1/2 tsp dried minced onion
Instructions
- Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
- Lay 24 Ritz crackers flat-side down in the dish.
- Tear ham slices into small pieces and place a fold of ham onto each cracker.
- Cut Swiss cheese into small squares and place one on each ham layer. Top with another cracker to form sandwiches.
- Mix melted butter, Dijon mustard, Worcestershire sauce, and garlic powder. Pour evenly over sandwiches.
- Sprinkle poppy seeds and dried minced onion over the tops.
- Bake 10–12 minutes until cheese is melty and crackers are golden. Serve warm.
Notes
Serve immediately for the best crisp texture. Substitute cheddar, provolone, or gouda as desired.
Nutrition
Calories: 165kcal | Carbohydrates: 10g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 240mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 150IU | Calcium: 90mg | Iron: 0.4mg