Tender, buttery gluten-free snowball cookies coated in powdered sugar for a classic melt-in-your-mouth treat.
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Calories: 150kcal
Equipment
- Mixing Bowl
- baking sheet
- Parchment Paper
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups gluten-free all-purpose flour
- 1/2 cup finely chopped nuts
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and powdered sugar until light and fluffy. Mix in vanilla.
- Gradually mix in gluten-free flour, salt, and chopped nuts until a soft dough forms.
- Roll dough into 1-inch balls and place on prepared baking sheet.
- Bake 12–15 minutes until bottoms are lightly golden.
- Roll warm cookies in powdered sugar, then roll again once completely cooled.
Notes
Roll cookies twice in powdered sugar for the best snowy finish.
Nutrition
Calories: 150kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 55mg | Potassium: 40mg | Fiber: 1g | Sugar: 6g | Vitamin A: 6IU | Calcium: 2mg | Iron: 2mg