Classic German potato pancakes that are crispy on the outside and tender inside, served sweet or savory.
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Calories: 180kcal
Equipment
- Box grater or food processor
- Large skillet
- Clean kitchen towel
Ingredients
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- oil for frying
Instructions
- Grate the peeled potatoes and onion using a box grater or food processor.
- Place the grated mixture in a clean towel or cheesecloth and squeeze out as much liquid as possible.
- In a bowl, mix the drained potatoes and onion with eggs, flour, salt, and pepper until combined.
- Heat about 1/4 inch of oil in a skillet over medium-high heat until hot.
- Drop spoonfuls of batter into the oil, flatten slightly, and fry 3–4 minutes per side until golden.
- Drain on paper towels and serve warm with sour cream or applesauce.
Notes
Squeeze potatoes very dry for maximum crispiness. Serve immediately for best texture.
Nutrition
Calories: 180kcal | Carbohydrates: 22g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 260mg | Potassium: 520mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 25mg | Calcium: 4mg | Iron: 6mg