Golden, oven-baked or air-fried potato fries coated in savory Parmesan and spices.
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Calories: 320kcal
Equipment
- baking sheet or air fryer
- Large mixing bowl
- Paper towels
Ingredients
- 3-4 medium russet or Yukon gold potatoes
- 2-3 tablespoons olive oil
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Cut potatoes into sticks, soak in cold water, then drain and dry completely.
- Toss potatoes with olive oil, seasonings, and Parmesan cheese.
- Bake at 425°F or air fry at 400°F until golden and crispy, turning halfway.
- Serve hot with extra Parmesan and optional parsley.
Notes
Soak and dry potatoes thoroughly for maximum crispiness.
Nutrition
Calories: 320kcal | Carbohydrates: 38g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 10mg | Sodium: 520mg | Potassium: 780mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 30mg | Calcium: 15mg | Iron: 10mg