A creamy, hearty casserole made with chicken, shredded hashbrowns, cheese, and a savory sauce.
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Calories: 520kcal
Equipment
- Mixing Bowl
- 9x13-inch baking dish
- Oven
Ingredients
- 3 cups cooked chicken, shredded or diced
- 30 oz frozen shredded hashbrowns, thawed
- 2 cups shredded cheese
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 0.5 cup milk
- 0.25 cup unsalted butter, melted
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Mix hashbrowns, chicken, cheese, soup, sour cream, milk, butter, salt, and pepper in a large bowl.
- Spread mixture evenly in the prepared baking dish.
- Bake for 45–55 minutes until hot, bubbly, and lightly golden.
Notes
Thaw hashbrowns before mixing for best texture.
Nutrition
Calories: 520kcal | Carbohydrates: 38g | Protein: 28g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 110mg | Sodium: 880mg | Potassium: 620mg | Fiber: 3g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 12mg