A simple baked peach dessert with a soft buttery batter and tender fruit.
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Calories: 320kcal
Equipment
- Mixing Bowl
- whisk
- Baking Dish
Ingredients
- 15 oz canned peaches in syrup, drained
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 0.5 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease an 8×8-inch baking dish.
- Whisk flour, sugar, baking powder, and salt. Add milk, butter, and vanilla and stir until smooth.
- Spread peaches evenly in the dish and pour batter over the top.
- Bake for 30–35 minutes until golden and set.
Notes
Serve warm with whipped cream or vanilla ice cream for best results.
Nutrition
Calories: 320kcal | Carbohydrates: 46g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 220mg | Potassium: 180mg | Fiber: 2g | Sugar: 26g | Vitamin A: 10IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 8mg