A rich and comforting one-skillet pasta with garlic butter, seasoned ground beef, and a creamy Parmesan sauce.
Print
Pin
Calories: 610kcal
Equipment
- Large skillet
- Stirring spoon
- Measuring cups and spoons
Ingredients
- 2 tbsp butter
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, freshly grated
- 8 oz linguine or fettuccine
- kosher salt and freshly ground black pepper, to taste
- fresh parsley, chopped (for garnish)
Instructions
- In a skillet over medium heat, melt butter. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat if needed.
- Stir in minced garlic and cook 30 seconds until fragrant. Add onion powder, garlic powder, and Italian seasoning.
- Pour in chicken broth and heavy cream. Add pasta and stir to submerge. Cover and simmer on low until pasta is tender, about 10 minutes, stirring occasionally.
- Stir in Parmesan cheese and adjust seasoning with salt and pepper.
- Garnish with parsley and extra Parmesan if desired. Serve warm.
Notes
Add extra broth if pasta absorbs liquid too quickly. Adjust Parmesan and seasoning to taste.
Nutrition
Calories: 610kcal | Carbohydrates: 38g | Protein: 32g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 155mg | Sodium: 520mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 2mg | Calcium: 210mg | Iron: 3mg