A savory rolled dish made with a soft sweet potato base and flavorful minced meat filling.
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Calories: 420kcal
Equipment
- baking sheet
- Skillet
- Parchment Paper
Ingredients
- 2 cups cooked and mashed sweet potatoes
- 2 tablespoons butter
- 2 large eggs
- 0.5 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 0.5 teaspoon paprika
- 0.5 teaspoon dried oregano
Instructions
- Prepare sweet potato batter and spread evenly on a parchment-lined baking sheet.
- Bake at 375°F until set and lightly golden, then cool slightly.
- Cook minced meat with onion, garlic, and seasonings until browned.
- Spread filling over the base, roll carefully, and place seam-side down.
- Bake again until heated through. Rest before slicing.
Notes
Roll the base while warm to prevent cracking.
Nutrition
Calories: 420kcal | Carbohydrates: 32g | Protein: 26g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 140mg | Sodium: 520mg | Potassium: 620mg | Fiber: 4g | Sugar: 6g | Vitamin A: 120IU | Vitamin C: 12mg | Calcium: 10mg | Iron: 20mg