A soft, yeast-raised sweet bread swirled with buttery cinnamon sugar and finished with an optional glaze.
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Calories: 280kcal
Equipment
- Mixing Bowl
- Loaf Pan
- Oven
Ingredients
- 3 cups all-purpose flour
- 0.25 cup granulated sugar
- 2.5 teaspoons active dry yeast
- 0.5 teaspoon salt
- 0.75 cup warm milk
- 2 tablespoons unsalted butter, softened
- 1 large egg
- 0.25 cup unsalted butter, melted
- 0.5 cup granulated sugar (for filling)
- 2 teaspoons ground cinnamon
Instructions
- Activate yeast in warm milk with a pinch of sugar until foamy.
- Mix flour, sugar, and salt. Add yeast mixture, butter, and egg to form dough.
- Knead dough until smooth and elastic, then let rise until doubled.
- Roll dough, brush with butter, and sprinkle with cinnamon sugar.
- Roll into a loaf, place in pan, and let rise again until puffy.
- Bake at 350°F until golden and cooked through.
Notes
Allow proper rising time for the softest texture and best flavor.
Nutrition
Calories: 280kcal | Carbohydrates: 44g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 45mg | Sodium: 220mg | Potassium: 110mg | Fiber: 2g | Sugar: 20g | Vitamin A: 6IU | Calcium: 8mg | Iron: 12mg