A creamy, slightly spicy dip made with cream cheese, jalapeños, and shredded cheese.
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Calories: 210kcal
Equipment
- Mixing Bowl
- hand mixer or spoon
Ingredients
- 8 oz cream cheese, softened
- 0.5 cup sour cream or mayonnaise
- 1-2 whole fresh jalapeños, finely diced
- 1 clove garlic, minced
- 0.5 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup shredded cheddar or Monterey Jack cheese
- optional lime juice or chopped cilantro
Instructions
- Beat softened cream cheese until smooth, then mix in sour cream or mayonnaise.
- Stir in jalapeños, garlic, onion powder, salt, and black pepper.
- Fold in shredded cheese and optional lime juice or cilantro.
- Cover and chill for 30 minutes or serve immediately as desired.
Notes
Chilling for at least 30 minutes enhances flavor.
Nutrition
Calories: 210kcal | Carbohydrates: 4g | Protein: 5g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 360mg | Potassium: 120mg | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 2mg