A crispy grilled cheese sandwich made with garlic butter and perfectly melted cheese.
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Calories: 430kcal
Equipment
- Skillet
- spatula
Ingredients
- 2 slices bread (Italian or sourdough)
- 2-3 tablespoons unsalted butter, softened
- 1-2 cloves garlic, minced
- 1-2 teaspoons fresh parsley, chopped
- 2-3 slices cheddar or mozzarella cheese
- optional sliced tomatoes or cooked bacon
Instructions
- Mix softened butter with garlic and parsley until smooth.
- Spread garlic butter on one side of each bread slice.
- Layer cheese on the unbuttered side, add optional fillings, and close the sandwich.
- Cook in a skillet over medium heat until golden, flipping once, until cheese melts.
Notes
Cook on medium to low heat for even browning and full cheese melt.
Nutrition
Calories: 430kcal | Carbohydrates: 32g | Protein: 14g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 620mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 10mg