Crispy oven-baked balls made from leftover turkey, stuffing, and mashed potatoes.
Print
Pin
Calories: 180kcal
Equipment
- Mixing Bowl
- baking sheet
Ingredients
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup cooked turkey, shredded
- 0.5 cup Parmesan cheese, grated
- 1 large egg, beaten
- 0.25 cup bread crumbs
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Combine all ingredients in a mixing bowl and stir until evenly blended.
- Roll mixture into 1-inch balls and place on prepared baking sheet.
- Bake for 15 to 20 minutes until golden and crisp on the outside.
- Serve warm with gravy or cranberry sauce.
Notes
Serve with gravy or cranberry sauce for dipping.
Nutrition
Calories: 180kcal | Carbohydrates: 18g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 320mg | Potassium: 210mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 8mg