A traditional German comfort dish made with tender sautéed cabbage and soft homemade dumplings.
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Calories: 320kcal
Equipment
- Large pot or Dutch oven
- mixing bowls
Ingredients
- 1 medium head green cabbage, chopped
- 2 tablespoons butter
- 1 medium onion, finely chopped
- salt and pepper, to taste
- 1 cup all-purpose flour
- 0.5 teaspoon salt (for dumplings)
- 0.5 cup milk
- 2 large eggs
- chopped fresh parsley (optional)
Instructions
- Melt butter in a large pot and sauté onion until soft and translucent.
- Add chopped cabbage, season lightly, and cook until tender, stirring occasionally.
- Whisk flour and salt, then combine with eggs and milk to form a thick batter.
- Drop small portions of batter into gently boiling salted water and cook until they float.
- Remove dumplings and gently fold them into the cooked cabbage.
- Garnish with parsley if desired and serve warm.
Notes
Cook dumplings gently and fold them carefully into the cabbage to keep them fluffy.
Nutrition
Calories: 320kcal | Carbohydrates: 38g | Protein: 10g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 105mg | Sodium: 420mg | Potassium: 480mg | Fiber: 6g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 60mg | Calcium: 8mg | Iron: 12mg