Juicy homemade meatloaf topped with a rich, creamy mushroom gravy for the ultimate comfort meal.
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Calories: 520kcal
Equipment
- Baking Dish
- Large skillet
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 0.5 cup milk
- 0.25 cup ketchup
- 1 medium onion, finely chopped
- 2 large eggs
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F and lightly grease a baking dish.
- Mix ground beef, breadcrumbs, milk, ketchup, onion, eggs, garlic powder, salt, and pepper until just combined.
- Shape mixture into a loaf and place in the prepared baking dish.
- Bake for about 1 hour or until fully cooked through.
- Sauté mushrooms in a skillet until golden, then add cream and simmer until thick.
- Rest meatloaf, slice, and pour mushroom gravy over the top.
Notes
Let the meatloaf rest before slicing to keep it juicy.
Nutrition
Calories: 520kcal | Carbohydrates: 14g | Protein: 38g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 165mg | Sodium: 620mg | Potassium: 780mg | Fiber: 2g | Sugar: 4g | Vitamin A: 12IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 22mg