Crispy, golden Mini Air Fryer Blooming Onions made lighter and easier with the air fryer.
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Calories: 210kcal
Equipment
- air fryer
Ingredients
- 2 small onions
- 1 cup all-purpose flour
- 1 large egg
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Peel onions, cut off the top, and make vertical cuts to create a bloom while keeping the root intact.
- Set up breading stations with flour, beaten egg, and seasoned breadcrumbs.
- Dip each onion into flour, then egg, then coat well with breadcrumbs.
- Preheat air fryer to 375°F and spray onions lightly with oil.
- Air fry for 10–15 minutes until golden brown and crispy.
Notes
Use small onions for the best bloom and even cooking.
Nutrition
Calories: 210kcal | Carbohydrates: 32g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 55mg | Sodium: 420mg | Potassium: 240mg | Fiber: 3g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 8mg