Tender pork chops simmered in a creamy mushroom-onion sauce for a classic comfort food dinner.
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Calories: 380kcal
Equipment
- Large skillet
Ingredients
- 4 pieces pork chops
- salt and black pepper, to taste
- 1 tablespoon oil or butter
- 1 medium onion, thinly sliced
- 1 can cream of mushroom soup
- 0.5 cup milk or water
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
Instructions
- Season pork chops lightly with salt, pepper, garlic powder, and paprika.
- Brown pork chops in oil or butter over medium heat, then remove from skillet.
- Sauté onions in the same skillet until softened.
- Stir in cream of mushroom soup and milk until smooth.
- Return pork chops to the skillet, cover, and simmer until tender.
Notes
Add a splash of Worcestershire sauce for extra depth of flavor.
Nutrition
Calories: 380kcal | Carbohydrates: 10g | Protein: 30g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 95mg | Sodium: 780mg | Potassium: 520mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 12mg