A classic Cream Cheese Cake that is soft, velvety, and gently sweet with a buttery crumb crust.
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Calories: 320kcal
Equipment
- springform pan
- Mixing Bowl
Ingredients
- 1.5 cups crushed graham crackers or digestive biscuits
- 0.25 cup melted butter
- 2 tablespoons sugar
- 16 oz cream cheese, softened
- 0.75 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup all-purpose cream or sour cream
- 1 tablespoon cornstarch or flour
- 1 pinch salt
Instructions
- Mix crushed crackers, melted butter, and sugar, then press into a pan and bake briefly.
- Beat cream cheese until smooth, then mix in sugar until creamy.
- Add eggs one at a time, mixing gently after each addition.
- Stir in vanilla, cream or sour cream, cornstarch, and salt until smooth.
- Pour filling over crust, tap pan to remove air bubbles, and bake until edges are set.
- Cool slowly, then refrigerate for several hours before serving.
Notes
Use room-temperature ingredients and avoid overmixing to prevent cracks.
Nutrition
Calories: 320kcal | Carbohydrates: 28g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 95mg | Sodium: 260mg | Potassium: 110mg | Fiber: 1g | Sugar: 18g | Vitamin A: 15IU | Calcium: 8mg | Iron: 4mg