Soft, golden Homemade Olive Oil Bread made with simple pantry ingredients and perfect for dipping or sandwiches.
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Calories: 160kcal
Equipment
- Mixing Bowl
- baking sheet
Ingredients
- 3 cups all-purpose flour
- 1.25 cups warm water
- 2.25 teaspoons active dry yeast
- 2 tablespoons extra-virgin olive oil
- 1.5 teaspoons salt
- 1 teaspoon sugar
Instructions
- Combine warm water and sugar, sprinkle yeast on top, and let sit until foamy.
- Add olive oil and salt, then gradually mix in flour until a soft dough forms.
- Knead dough on a floured surface until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise until doubled.
- Shape dough, let rise again, brush with olive oil, and score the top.
- Bake at 400°F until golden and hollow-sounding.
Notes
For extra crust, place a small pan of hot water in the oven while baking.
Nutrition
Calories: 160kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 290mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 8mg