Equipment
- mixing bowls
- whisk
- 9x13 inch baking pan
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 cup milk
- 0.5 cup vegetable oil or melted butter
- 2 large eggs, room temperature
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F and grease or line a 9×13-inch pan.
- Whisk flour, sugar, baking powder, and salt in a large bowl.
- Whisk milk, oil, eggs, and vanilla in a separate bowl.
- Combine wet and dry ingredients gently until just mixed.
- Bake 30–40 minutes until set with moist crumbs on a toothpick.
Notes
Do not overbake; a few moist crumbs ensure a tender center.
Nutrition
Calories: 320kcal | Carbohydrates: 46g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 210mg | Potassium: 120mg | Fiber: 1g | Sugar: 30g | Vitamin A: 6IU | Calcium: 10mg | Iron: 8mg