Equipment
- Large skillet
- Baking Dish
- Pastry brush
Ingredients
- 1 lb ground sausage
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 0.25 cup all-purpose flour
- 2 cups milk
- 1 tsp dried thyme or Italian seasoning
- 2 sheets puff pastry, thawed
- 1 large egg (for egg wash)
Instructions
- Brown sausage and beef in a skillet. Drain excess fat.
- Add onion and garlic, cook until softened.
- Stir in flour, then gradually add milk until thick gravy forms.
- Place one puff pastry sheet in dish, add filling, top with second sheet.
- Brush with egg wash and bake at 400°F for 20–25 minutes until golden.
Notes
Let the pie rest before slicing so the gravy sets.
Nutrition
Calories: 560kcal | Carbohydrates: 28g | Protein: 32g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 135mg | Sodium: 820mg | Potassium: 520mg | Fiber: 2g | Sugar: 5g | Vitamin A: 12IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 30mg