Equipment
- Grater or food processor
- Large skillet
- Kitchen Towel
Ingredients
- 2 lb potatoes, peeled and grated
- 1 small onion, grated (optional)
- 2 large eggs
- 3 tbsp all-purpose flour
- salt to taste
- black pepper to taste
- vegetable oil for frying
Instructions
- Grate potatoes and squeeze out excess liquid using a kitchen towel.
- Mix potatoes with onion, eggs, flour, salt, and pepper until combined.
- Heat oil in a skillet over medium-high heat.
- Scoop batter into oil, flatten, and fry until golden brown on both sides.
Notes
Squeeze grated potatoes very dry for best crispiness.
Nutrition
Calories: 210kcal | Carbohydrates: 28g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 220mg | Potassium: 620mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 30mg | Calcium: 4mg | Iron: 10mg