Equipment
- mixing bowls
- bundt pan or baking dish
- Saucepan
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 0.5 cup whole milk
- 1 cup brown sugar, packed
- 0.5 cup unsalted butter (for caramel)
- 0.5 cup heavy cream
- 1 tsp vanilla extract (for caramel)
- 0.75 tsp sea salt
Instructions
- Preheat oven to 350°F and grease and flour a bundt pan or baking dish.
- Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Alternate adding dry ingredients and milk, mixing just until combined.
- Bake 30–40 minutes until a toothpick comes out clean. Cool completely.
- Make caramel by melting brown sugar and butter, adding cream, vanilla, and salt. Drizzle over cake.
Notes
Allow the cake to cool fully before adding caramel for best presentation.
Nutrition
Calories: 420kcal | Carbohydrates: 48g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 130mg | Sodium: 260mg | Potassium: 160mg | Fiber: 1g | Sugar: 36g | Vitamin A: 18IU | Calcium: 10mg | Iron: 8mg