A creamy banana-based spread made with butter, powdered sugar, and vanilla.
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Calories: 190kcal
Equipment
- Mixing Bowl
- hand mixer or spoon
- Airtight container
Ingredients
- 5 very ripe bananas
- 1 cup unsalted butter, softened
- 1.5 cups powdered sugar
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon (optional)
- pinch of salt
Instructions
- Mash bananas thoroughly until smooth.
- Beat softened butter until creamy, then mix in bananas.
- Add powdered sugar, vanilla, cinnamon, and salt. Mix until smooth.
- Transfer to container and refrigerate at least 1 hour before serving.
Notes
Chill before serving for best texture.
Nutrition
Calories: 190kcal | Carbohydrates: 22g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 45mg | Potassium: 210mg | Fiber: 2g | Sugar: 18g | Vitamin A: 8IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 2mg