A soft apple bread layered with cinnamon sugar and finished with an optional glaze.
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Calories: 320kcal
Equipment
- mixing bowls
- Loaf Pan
- whisk
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened or melted
- 2 large eggs
- 0.75 cup milk
- 2 tsp vanilla extract
- 2 cups diced apples
- 0.5 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F and grease a 9x5-inch loaf pan.
- Whisk flour, baking powder, and salt in a bowl.
- Mix sugar and butter, then beat in eggs, milk, and vanilla.
- Stir dry ingredients into wet ingredients and fold in apples.
- Layer batter and cinnamon sugar in pan, swirl gently, and bake 50–70 minutes.
Notes
Let cool before slicing to set the swirl.
Nutrition
Calories: 320kcal | Carbohydrates: 48g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 70mg | Sodium: 220mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 8mg