A creamy, baked seafood dip loaded with shrimp, crab, and melted cheeses.
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Calories: 320kcal
Equipment
- Skillet
- Mixing Bowl
- Baking Dish
Ingredients
- 1 tbsp butter
- 2 cloves garlic, minced
- 0.5 tsp paprika
- 200 g shrimp, chopped small
- 200 g crab meat
- salt and pepper, to taste
- 200 g cream cheese, softened
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 1 cup shredded mozzarella
- 0.5 cup shredded cheddar
- 0.25 cup grated parmesan
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
Instructions
- Melt butter in a pan over medium heat. Add garlic and cook until fragrant.
- Add shrimp and cook until just pink. Season with paprika, salt, and pepper. Stir in crab and set aside.
- In a bowl, mix cream cheese, mayonnaise, sour cream, cheeses, lemon juice, and parsley until smooth.
- Fold seafood into cheese mixture. Spread into baking dish and top with extra cheese.
- Bake at 375°F for 18–22 minutes until bubbly and golden. Serve warm.
Notes
Serve warm with bread, crackers, or veggies.
Nutrition
Calories: 320kcal | Carbohydrates: 6g | Protein: 14g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 85mg | Sodium: 480mg | Potassium: 180mg | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 8mg