A no-bake holiday spread with cream cheese, vanilla, and gentle spice, ready in minutes and perfect for dipping or dessert.
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Calories: 210kcal
Equipment
- Mixing Bowl
- hand mixer or whisk
- rubber spatula
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 8 oz whipped topping, thawed
- 1/2 cup red and green holiday sprinkles
Instructions
- Beat cream cheese, powdered sugar, vanilla, and cinnamon until smooth and fluffy.
- Gently fold in whipped topping just until combined.
- Fold in sprinkles, reserving a small amount for topping.
- Transfer to a serving bowl, top with reserved sprinkles, cover, and chill for at least one hour.
Notes
Chill for best texture. Tastes even better the next day.
Nutrition
Calories: 210kcal | Carbohydrates: 18g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 160mg | Potassium: 70mg | Sugar: 14g | Vitamin A: 10IU | Calcium: 4mg | Iron: 2mg