A rich, homemade hashbrown casserole with onions, garlic, sour cream, and extra sharp cheddar baked until golden.
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Calories: 360kcal
Equipment
- 9x13-inch casserole dish
- medium saucepan
- Mixing Bowl
Ingredients
- 1 bag frozen shredded hash browns, thawed
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 tbsp all-purpose flour
- 1 cup chicken stock
- 1 cup milk
- 1 cup sour cream
- 2 cups shredded extra sharp cheddar cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 350°F and grease a 9x13-inch casserole dish.
- Sauté onion in olive oil until golden. Add garlic and cook until fragrant.
- Sprinkle flour over onions and stir. Slowly whisk in chicken stock and milk until thickened.
- Remove from heat and stir in sour cream, cheese, salt, pepper, and parsley.
- Fold thawed hash browns into the cheese sauce until coated.
- Spread mixture into casserole dish, top with extra cheese, and bake 35–40 minutes until bubbly.
- Rest 5–10 minutes before serving.
Notes
Thaw hash browns completely to avoid excess moisture. Let rest before serving.
Nutrition
Calories: 360kcal | Carbohydrates: 28g | Protein: 11g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 65mg | Sodium: 520mg | Potassium: 540mg | Fiber: 3g | Sugar: 3g | Vitamin A: 18IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 10mg