Quick and easy tortilla wraps filled with seasoned ground beef, fresh toppings, and melted cheese.
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Calories: 390kcal
Equipment
- Skillet
- spatula
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 10 small flour tortillas
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook ground beef in a skillet until browned. Add onion and cook until softened.
- Stir in garlic, chili powder, cumin, paprika, salt, and pepper.
- Add diced tomatoes and simmer briefly.
- Warm tortillas until soft and pliable.
- Fill tortillas with beef mixture, lettuce, cheese, and toppings.
- Roll wraps tightly and serve warm.
Notes
Warm tortillas before assembling for easier rolling.
Nutrition
Calories: 390kcal | Carbohydrates: 32g | Protein: 22g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 620mg | Potassium: 420mg | Fiber: 3g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 20mg