A savory pie made with ground sausage, Monterey Jack cheese, eggs, and a flaky crust.
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Calories: 420kcal
Equipment
- 9-inch pie dish
- Skillet
- Mixing Bowl
Ingredients
- 1 lb ground sausage
- 1 small onion, diced
- 1 medium green bell pepper, diced (optional)
- 3 cloves garlic, minced
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- 1 9-inch pie crust
Instructions
- Preheat oven to 375°F.
- Cook sausage with onion and bell pepper until browned. Add garlic and cook briefly. Drain.
- Whisk eggs, milk, salt, pepper, and paprika.
- Spread sausage in pie crust and top with cheeses.
- Pour egg mixture evenly over filling.
- Bake 35–45 minutes until center is set.
- Cool slightly before slicing and serving.
Notes
Drain sausage well to avoid excess moisture. Let the pie rest before slicing.
Nutrition
Calories: 420kcal | Carbohydrates: 18g | Protein: 20g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 165mg | Sodium: 780mg | Potassium: 320mg | Fiber: 1g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 10mg