A creamy no-bake layered dessert with cookie crust, cheesecake layers, pudding, and cherry topping.
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Calories: 430kcal
Equipment
- 9x13-inch baking dish
- mixing bowls
- electric mixer
Ingredients
- 36 cookies golden sandwich cookies, crushed
- 1/2 cup salted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 16 oz frozen whipped topping, thawed
- 2 small boxes cheesecake instant pudding mix
- 3 cups whole milk
- 2 large cans cherry pie filling
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Mix crushed cookies with melted butter and press into a 9x13-inch dish. Chill.
- Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping.
- Spread cream cheese layer over crust and chill briefly.
- Whisk pudding mix with milk until thick. Fold in whipped topping.
- Spread pudding layer over cheesecake layer and chill.
- Top with cherry pie filling and remaining whipped topping.
- Sprinkle nuts if desired and chill several hours before serving.
Notes
Chill thoroughly between layers for clean slices and best texture.
Nutrition
Calories: 430kcal | Carbohydrates: 48g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 310mg | Potassium: 180mg | Fiber: 1g | Sugar: 36g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 6mg