A cool, tangy no-bake pie made with cream cheese, lemonade, and a buttery graham cracker crust.
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Calories: 360kcal
Equipment
- Mixing Bowl
- electric mixer
- 9-inch pie plate
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 1 cup lemonade
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
Instructions
- Mix graham cracker crumbs, sugar, and melted butter. Press into a pie plate and chill.
- Beat cream cheese until smooth, then mix in condensed milk.
- Slowly add lemonade, then stir in lemon zest and lemon juice.
- Pour filling into crust, smooth the top, and refrigerate until set.
Notes
Chill at least 4 hours for clean slices.
Nutrition
Calories: 360kcal | Carbohydrates: 38g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 65mg | Sodium: 260mg | Potassium: 140mg | Fiber: 1g | Sugar: 28g | Vitamin A: 12IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 6mg